Burgers Four Ways
This delicious and easy burger recipe utilizes lean Prairie Legacy grass-fed and finished beef and is tender and juicy which means it is the perfect base recipe to make your own!
Try it with your family’s favorite topping or if you are looking for some unique burger ideas check out our suggested topping combos to try out this weekend.
Burgers - Four Ways
Ingredients
Burger Base
- 32 oz Prairie Legacy Beef
- 2 shallots - finely minced
- 1 tablespoon sea or kosher salt
- 1/2 tablespoon fresh ground pepper
- brioche or everything topping buns - for serving
The "Classic" Burger
- brioche bun
- Colby Jack cheese
- lettuce
- tomato
- red onion
- pickles
- ketchup
- mustard
Bacon Jam Burgers
- everything bun
- bacon and onion jam
- pepperjack cheese
- arugula
Jalepeno Avocado Burgers
- everything bun
- candied jalapenos
- avocado slices
- spring mix lettuce
- red onion
Swiss Mushroom Burgers
- brioche bun
- sauteed mushrooms
- swiss cheese
- fresh spinach
Instructions
- Bring the ground beef to room temperature over 30 minutes prior to making the burger patties. Finely mince the shallot.
- In a large bowl, combine the beef, shallot, salt and pepper. Use your hands or a meat spatula to mix the ingredients until they are well incorportated.
- Preheat an outdoor grill to 500 F. Place each burger on the hot grill. Cook for 3-4 minutes on the first side, then flip and cook for 3-4 minutes on the opposite side for medium-rare burgers. For medium, cook at least 4 minutes on each side.
- Assemble the burgers with your favorite toppings. Enjoy!
