Ground Beef Sliders

We want to introduce our latest culinary masterpiece! Say goodbye to the hassle of firing up the grill for a crowd because these sliders bring all the flavor without the fuss. Crafted with premium Prairie Legacy Grass-Fed Beef, this recipe takes the classic burger to new heights.

In this recipe, we take a colossal burger patty, seasoned to perfection, and nestle it between an entire pack of soft slider buns with layers of gooey American cheese, tangy diced tomatoes, zesty candied jalapeños, and crispy fried onions, all held together with a velvety blanket of mayo and honey mustard sauce.

So, gather your friends and family, because with just a few simple steps, you will have everyone begging for seconds!


Ground Beef Sliders

Course Appetizer, Main Course, Snack
Cuisine American
Keyword burgers, ground beef
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 Sliders


  • 32 oz Prairie Legacy Grass-Fed Ground Beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 9 slider buns
  • 2 tablespoons mayonnaise
  • 6-8 slices American cheese
  • 5-6 tablespoons diced tomatoes - drained
  • 2-3 tablespoons crispy fried onions
  • 2-3 tablespoons sliced candied jalapeños - or to taste
  • 4 tablespoons butter
  • 1 tablespoon honey mustard
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon parsley - plus more for topping


  • Preheat the oven to 375°F. Grease and line a 9x9 baking dish with parchment paper. Use the parchment overhang to create “wings” on either side of the pan. Press the ground beef into the shape of the pan and season generously with salt and pepper. Bake the patty for about 15-25 minutes.
  • Slightly tilt the pan to drain the excess fat from the pan. Let the burger patty cool in the pan for 5-10 minutes before lifting it out of the pan with the overhanging parchment. Place on a separate plate to cool. Clean the pan while the burger patty cools.
  • Decrease the oven temp to 350°F. Grease the baking sheet lightly with cooking spray then arrange the bottom half of 9 sliders (or however many will fit in your pan, there should be enough to fill the pan edge to edge).
  • Place the burger patty on top of the slider bottoms and remove the parchment. Spread on the mayonnaise and top with the American cheese, tomato, jalapenos, and fried onions as desired. Top with more cheese to glue everything together then place on the top bun.
  • In a small bowl, melt the butter and whisk it together with the honey mustard, everything seasoning, and parsley. Brush the mixture on top of the buns then return to the oven and bake for an additional 10-15 minutes, until golden brown and the cheese is melted.
  • Sprinkle on the remaining parsley and use a sharp knife to cut the sliders into individual burgers. Serve hot and enjoy!