Bacon Cheddar Burgers

Who doesn’t love a good burger? And when you add crispy bacon and melty cheddar cheese to the mix, it takes the classic burger to a whole new level of deliciousness. Our recipe for bacon cheddar burgers is sure to satisfy all of your cravings. From the juicy patty to the perfect bun, we’ll walk you through all the steps to create a mouthwatering burger. Whether you’re grilling outside or cooking indoors, this burger is the ultimate crowd-pleaser that will leave everyone wanting more.


Bacon Cheddar Burgers

Course Main Course
Cuisine American
Keyword burgers, ground beef
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 Burgers


  • 1 lb Prairie Legacy Grass-Fed Beef
  • 4 slices cheddar cheese
  • 4 pub style hamburger buns - or brioche rolls
  • 1 medium red onion - sliced
  • 4 slices thick cut bacon - cooked and cut in half
  • 4-5 teaspoons whole grain Dijon mustard
  • 4-5 teaspoons light mayonnaise
  • 1 cup fresh baby greens
  • 1-2 Roma tomatoes - sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • olive oil - for cooking


  • Lightly mix the ground beef, salt, and pepper and form the mixture into four equal burger patties. Preheat the grill to 400 F. Toast buns on the grill for about 2 mins and set aside.
  • Brush grill with olive oil and char onions for about 6-8 mins and remove from grill.
  • Place burgers on the grill and cook for about 2-3 minutes on each side then top with the cheese to melt it.
  • Spread mustard and mayo on the bun, add the burger patty then top each burger with bacon slices, onion, tomato slices, and baby greens.