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San Luis Burgers

Course Main Course
Cuisine American
Keyword burgers, ground beef
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

  • 1 lb Prairie Legacy Grass-Fed Ground Beef
  • 1/4 large white onion - chopped
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 4 brioche or sesame seed burger buns
  • olive oil - for cooking
  • favorite fixins - for topping

Instructions

  • Add ingredients to a large bowl and mix until combined
  • Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
  • Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
  • Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
  • Top your burgers with your favorite fixins' and serve.

Notes

You can use any of your favorite burger toppings like pickles, grilled mushrooms, and onions to take these burgers to the next level!