Bacon Cheddar Burgers
Servings 4 Burgers
Ingredients
- 1 lb Prairie Legacy Grass-Fed Beef
- 4 slices cheddar cheese
- 4 pub style hamburger buns - or brioche rolls
- 1 medium red onion - sliced
- 4 slices thick cut bacon - cooked and cut in half
- 4-5 teaspoons whole grain Dijon mustard
- 4-5 teaspoons light mayonnaise
- 1 cup fresh baby greens
- 1-2 Roma tomatoes - sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- olive oil - for cooking
Instructions
- Lightly mix the ground beef, salt, and pepper and form the mixture into four equal burger patties. Preheat the grill to 400 F. Toast buns on the grill for about 2 mins and set aside.
- Brush grill with olive oil and char onions for about 6-8 mins and remove from grill.
- Place burgers on the grill and cook for about 2-3 minutes on each side then top with the cheese to melt it.
- Spread mustard and mayo on the bun, add the burger patty then top each burger with bacon slices, onion, tomato slices, and baby greens.