Are you looking for a delicious and satisfying appetizer to serve at your next gathering? Look no further than this Southwest buffalo dip recipe made with grass-fed ground beef. Not only is this dip packed with flavor and creamy texture, but it also offers the added benefits of using high-quality, grass-fed beef. Grass-fed beef is a leaner and healthier alternative to traditional beef. With just a few simple ingredients and a quick prep time, you can whip up this buffalo dip and impress your guests with a tasty snack.

Print

Southwest Buffalo Dip

Course Appetizer, Snack

Cuisine American

Keyword ground beef

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Cooling Time 30 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 10 Servings

Ingredients

• 20 oz Prairie Legacy Grass-Fed Ground Beef
• 1 tablespoon butter
• 1 cup onion - chopped
• 1/2 cup diced tomato & chiles
• 1 cup sweet corn - drained
• 2 tablespoons garlic - minced
• 2 jalapeños - diced
• 8 oz cream cheese
• 2 cups cheddar cheese - crumbled
• 1 cup buffalo hot sauce
• 1 cup cheddar cheese - shredded + more for topping
• 2 tablespoons chives - chopped for topping
• sour cream - for topping as desired
• chips, celery, carrots, pita, etc  - for serving

Instructions

• Preheat the broiler in your oven. In a cast-iron skillet over high heat, melt the butter until frothy then add the ground beef. Stir until the beef is browned and cooked through.
• Add the onions and diced tomatoes and chiles. Sauté until the onion is fragrant, about 5 minutes, then add the onion, minced garlic, and jalapeños. Continue to stir to cook the veggies through.
• Next, add the cream cheese and cheddar crumbles. Pour the buffalo hot sauce on top and let the cheese melt for a few minutes before stirring the cheese and sauce into the meat mixture. Stir until smooth.
• Sprinkle shredded cheddar over the top of the dip and transfer to the preheated oven. Broil for 8-10 minutes, until the cheddar on top is melted and bubbly.
• Cool for 20-30 minutes or until the cast iron is cool enough to handle but the dip is still warm. Top with sour cream, shredded cheese, and chives as desired. Serve with a side of tortilla chips, celery – and all of your favorite dippables. Enjoy!