These burgers hold up really well on the grill and result in thick, juicy patties – the pretzel buns and Swiss cheese are great additions to compliment the savory flavor of the A1 sauce.

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A1 Meatloaf Burgers

Course Main Course

Cuisine American

Keyword burgers, ground beef

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 4 burgers

Equipment

• cast iron skillet - optional

Ingredients

• 1 lb Prairie Legacy Grass-Fed Ground Beef
• 4 slices Swiss or cheddar cheese
• 4 pretzel rolls
• 1 medium onion - diced
• 3 small bell peppers - diced
• 1 cup bread crumbs
• 1 egg
• 1 tablespoon A1 Sauce
• 2-3 tablespoons butter - for rolls
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• favorite condiments

Instructions

• In a skillet with butter sauté onion and peppers for about 5-8 minutes, until tender. 
• In a large bowl, mix together the ground beef with the A1 sauce, egg, bread crumbs, salt, and pepper. Add the sautéed onions and bell pepper. 
• Mix until completely combined then evenly separate the meat mixture into four equal parts. Form into patties. 
• Use a cast iron fry pan to cook to the desired doneness (120 F for rare, 130 F for medium rare, and 160 F for well-done). Top with cheese and let the cheese melt for 1-2 minutes. 
• Remove the patties from the grill and place them on the plate. Butter the pretzel rolls and place them in the hot pan to toast for about one minute. Place burgers on pretzel rolls and top with favorite toppings.