Quicky and Easy Tacos
Ready for taco night with a twist? These tacos are among our simplest and most delicious recipes! Our succulent grass-fed ground beef is combined with fresh peppers and onions, then seasoned with a touch of enchilada sauce to create a taco filling that’s bursting with flavor and easy to prepare.
Ideal for a hectic weeknight, these beef tacos are both straightforward and packed with taste. The grass-fed beef mixed with these delicious fresh flavors, forms a taco filling that guarantees to impress!
Quick and Easy Tacos
Ingredients
- 16 oz Prairie Legacy Grass-Fed Ground Beef
- 1/2 cup sweet peppers - diced
- 1 jalapeño - diced
- 1 tablespoon coriander
- 1 teaspoon tumeric
- 1 lime - juiced
- 1/2 cup red enchilada sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 8-10 corn tortillas - for serving
- red onion - diced, for serving
- green onion - diced, for serving
- tomato - diced, for serving
- avocado - sliced, for serving
- microgreens or shredded lettuce - for serving
- sour cream - for serving
Instructions
- In a large skillet over medium-high heat, add the ground beef and use a wooden spoon to break it up and start browning the meat. Season with salt and pepper.
- When most of the meat is brown but there is still some pink in the pan, add the peppers, onions, coriander, and turmeric. Sauté until the onions are tender and the meat is cooked through.
- Pour in the lime juice and enchilada sauce. Simmer for 5-10 minutes or until the liquids have mostly cooked off. Let the mixture cool slightly before serving.
- Serve the taco mixture stuffed in soft shell tacos and topped with fresh greens, avocado, tomato, onions, green onion, sour cream, and any of your favorite taco toppings. Enjoy!
