San Luis Burgers
Experience burger perfection with our mouthwatering San Luis Burger recipe! Made with Prairie Legacy Grass-Fed Ground Beef, this burger combines incredible taste and crowd-pleasing toppings. Chopped white onions provide a sweet and savory touch, while ketchup adds tanginess. A pinch of salt, pepper, and crushed red pepper brings a delightful kick.
This dinner comes together quickly which is a definite plus for busy families, but the real magic lies in the fixins’. Load your burgers with classic lettuce, tomatoes, and pickles, or get adventurous with avocado, bacon, or caramelized onions.
Assemble on toasted buns, and savor the San Luis Burger’s scrumptious flavors.
Perfect for any occasion, these burgers impress at barbecues or weeknight dinners. Prairie Legacy Grass-Fed Ground Beef ensures a juicy burger the whole family will love, so don’t miss out! Fire up the grill and try our San Luis Burger recipe today. Happy grilling and even happier eating!
San Luis Burgers
Ingredients
- 1 lb Prairie Legacy Grass-Fed Ground Beef
- 1/4 large white onion - chopped
- 1/4 cup ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- 4 brioche or sesame seed burger buns
- olive oil - for cooking
- favorite fixins - for topping
Instructions
- Add ingredients to a large bowl and mix until combined
- Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
- Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
- Top your burgers with your favorite fixins' and serve.
Notes
