Burgers and baked potatoes are both comfort food favorites, so bringing them together just makes sense. These Cheeseburger Twice-Baked Potatoes are filled with seasoned Prairie Legacy Grass-Fed Ground Beef, ketchup, mustard, relish, onions, and green onion for all the classic burger flavors you know and love.

Grass-fed ground beef is a great fit for this recipe because it delivers rich, beefy flavor without making the filling overly heavy. It blends perfectly with the familiar burger seasonings, turning a simple baked potato into a hearty meal that’s easy enough for any night of the week.

Finish each potato with melted cheese, pickles, extra burger sauce, or any of your favorite burger toppings. It’s a fun way to change up burger night while still serving the flavors everyone will be excited to dig into.

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Cheeseburger Twice-Baked Potatoes

Course Main Course

Cuisine American

Keyword burgers, ground beef

Prep Time 20 minutes minutes

Cook Time 1 hour hour 25 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 2 Servings

Ingredients

• 2 large russet potatoes
• 8 ounces Prairie Legacy Grass-Fed Beef
• Salt and black pepper to taste
• ¼ cup sautéed diced onion
• 2 tablespoons sliced green onions
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• 2 –4 tablespoons milk
• Shredded cheese optional
• Diced pickles optional
• Additional ketchup and mustard optional
• Sour cream optional

Instructions

• Preheat the oven to 400°F.
• Wrap the potatoes in foil and bake for about 60 minutes, or until tender.
• Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Season with salt and pepper.
• Slice the baked potatoes in half lengthwise. Scoop out the centers, leaving enough potato around the edges to support the skins.
• Combine the browned ground beef with the potato filling.
• Add the sautéed onions, green onions, ketchup, mustard, sweet pickle relish, and milk.
• Mix until combined, keeping the filling thick and chunky.
• Spoon the filling into the potato skins and place them on a baking sheet.
• Bake for another 20 minutes.
• Top with cheese, pickles, ketchup, mustard, sour cream, or your favorite burger toppings.