Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 10 minutes minutes
If using fresh bread, cut the loaf into one inch cubes. Toast on a baking sheet in the oven at 350 F for 15-30 minutes, until lightly browned and dried. If using stale bread, cut into one inch cubes – if the interior of the loaf is still soft, follow the toasting directions.