Burgers and baked potatoes are both comfort food favorites, so bringing them together just makes sense. These Cheeseburger Twice-Baked Potatoes are filled with seasoned Prairie Legacy Grass-Fed Ground Beef, ketchup, mustard, relish, onions, and green onion for all the classic burger flavors you know and love.

Grass-fed ground beef is a great fit for this recipe because it delivers rich, beefy flavor without making the filling overly heavy. It blends perfectly with the familiar burger seasonings, turning a simple baked potato into a hearty meal that’s easy enough for any night of the week.

Finish each potato with melted cheese, pickles, extra burger sauce, or any of your favorite burger toppings. It’s a fun way to change up burger night while still serving the flavors everyone will be excited to dig into.