7 Layer Taco Dip

Our easy 7 layer taco dip features multiple layers of beefy deliciousness! Filled with sweet and spicey salsas, this taco dip is sure to be the talk of your next party or get together.

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7 Layer Taco Dip

Course Appetizer, Side Dish
Keyword ground beef
Prep Time 4 hours
Cook Time 15 minutes
Chill Time 1 hour
Total Time 5 hours 15 minutes
Servings 10 People

Ingredients

  • 2 lbs Prairie Legacy Grass-Fed Ground Beef
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin
  • 1/2 tablespoon cayenne pepper

Corn Salsa

  • 3 cups sweet corn
  • 1 cup black beans - drained and rinsed
  • 1 cup red onion - chopped
  • 1/2 cup honey Aleppo sauce
  • 2 tablespoons cilantro

Green Chili Cream Cheese

  • 4 oz cream cheese - at room temp
  • 1 cup sour cream
  • 1/2 cup canned green chili peppers

Other Layers

  • 1 cup refried beans
  • 1 cup cheddar jack cheese OR cheddar + more for topping
  • 1 cup shredded fresco cheese OR mozzarella
  • 1 cup guacamole
  • 2 cups fresh pico de gallo OR favorite chunky salsa
  • 1 cup lettuce
  • 1 jalapeno¬† - sliced for topping
  • 1/4 cup black olives¬† - sliced for topping

For Serving

  • tortilla chips
  • corn chips
  • pita bread or naan bites
  • carrots and celery

Instructions

  • In a large skillet over medium high heat, add the ground beef and cook until browned, about 8-10 minutes. Season with smoked paprika, cumin, cayenne and onion powder. Remove from heat and cool to room temperature or chill for at least one hour.
  • Combine the ingredients for the corn salsa and chill. For best results, chill one hour.
  • Use a hand mixer to stir together the cream cheese, sour cream, and green chiles. Leave standing at room temperature.
  • In a large bowl or deep glass serving dish, begin layering the ingredients starting with a layer of the green chile cream cheese mixture. Chill the base layer for 30 minutes.
  • Then add your layers, spreading to the edges of the dish: refried beans, cheddar jack, ground beef mix, pico, green chile cream cheese (chill after each cream cheese layer for 30 minutes), fresco cheese, corn salsa, more ground beef mix, guacamole, more pico, jalapeno slices, olive slices, lettuce, and more cheese as desired.
  • Chill at least one hour or until ready to serve. Serve with your favorite chips, veggies, pita bread or pile it high and make a plate of nachos. Enjoy!
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